COVID-19 TAKEOUT PROCEDURES AND MENU

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CURRENT HOURS

ACCEPTING TAKEOUT ORDERS & PATIO OPEN FOR DINING

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Tuesday-Saturday 2pm-8pm

*IN THE EVENT OF INCLEMENT WEATHER

THE PATIO WILL BE CLOSED* 

CHECK OUR FACEBOOK AND INSTAGRAM FOR UPDATES

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CLOSED

DUE TO A COVID EXPOSURE

REOPENING AT 2:00PM MONDAY 3/1

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Tuesday 3/2

Chicken Noodle Soup

cup $4.00 bowl $6.00

Tuna Sub $7.25

served w/chips or coleslaw

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Wednesday 3/3

Breakfast Burger $9.25

(bacon cheese fried egg)

served w/chips or coleslaw

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Thursday 3/4

Chicken Parm w/Spaghetti $11.50

served w/garlic bread

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Friday 3/5

Spaghetti White Clam Sauce

child $7.75 small $9.00 large $10.50

served w/garlic bread

New England Clam Chowder

cup $4.00 bowl $6.00

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Saturday 3/6

Lg Tossed Salad w/3 mini crab cakes $13.50

served w/ garlic bread

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PAST EVENTS​

CHARITY CAR WASH FOR THE WOUNDED WARRIOR PROJECT

AUGUST 2012

​75TH ANNIVERSARY CELEBRATION

OCTOBER 2012

5TH ANNIVERSARY GROUND HOG'S DAY PARADE

2013